A couple of days ago a young man asked me if I went to the fair last weekend. “there was a fair?” I asked.
He nodded and quietly said “yes“. My mini-mind searched it’s memory and came up with this:
what he meant however is this:
I said no. I said ‘hell to the nah nah’ I said that is not healthy.
I related a memory of when there was a fabric store on the same street as this fair. I didn’t remember the date as I have never been a fan of it. I was attempting to buy some fabric and a giant huWhite man dressed in a nazi costume complete with swastika and riding crop gave me the once over twice. I was actually kind of terrified. The cops were close by so I didn’t bother so much.
I thought about it later. How is it that wearing a nazi costume while attending a degenerate ball doesn’t even get a second glance? While at the same time simply being white or advocating for free speech gets you called a nazi in a pejorative way? How is it that a young man thinks it is perfectly acceptable to ask a woman he doesn’t know very well if she went to a BDSM fête?
As lots of people know there has been a terrible spate of bomb threats to jewish centers across America the beautiful. I didn’t really pay that much attention because like most goys, I figured nothing would come of it and we would find out it was just another ‘jew thing’.
One of the many problems with jews is they don’t understand how we goyim think but their arrogance forces them to believe that they do understand us. It’s actually easier for order to understand chaos than the other way around. Just as it is easy for an adult to understand a child.
They don’t even know how to h8 crime like we would h8 crime. If we were of the nature to. We really aren’t. One of the many things that jews don’t understand about us is that we don’t like to waste time or energy. Being hateful for hate’s sake is really not our deal. We are a compassionate and creative people. We like to spend our time making beautiful and productive things.
Still I had to laugh when I saw this donk statement:
“There was a time, when he was sowing havoc at Jewish Community Centers around the world, that 19-year-old Israeli-American Michael Kaydar may very well have felt like the king of the world. Using technologies like Bitcoin and Google Voice, he had managed to evade international authorities, including the FBI and the Israeli police.”
That adrenaline rush came screeching to a halt Thursday, when Kaydar was arrested in connection with over 100 bomb threats against Jewish institutions in the U.S. and abroad.
According to a Daily Beast report, online carelessness may have been responsible for Kaydar’s downfall.
Of course we know if it was a white goy like they were hoping for this would be on a 24/7 newscycle and he/she/xer would be tortured and on their way. Originally this post was accompanied by this graphic. Celebrating the Israeli’s crime.
Seriously! Celebrating and laughing at causing tremendous harm to his fellows. I am willing to give his fellow jews the benefit of the doubt that they don’t know this is an
anti-white hate crime.
But it is a joke to them. A joke! Frightening their own children is a joke to them.
Goyim! Do you see how different our way of thinking is? We wouldn’t do this to their children much less to ours! But for them it is fun and games and a way to hurt goyim. A way to solidify their obsessive hate against the non-jew.
I have to say I disagree. There is not one murderous jewish org. that I would take over another.
So while it is super funny and whoa-wha-whee-wha King-o-da-Castle when a jew did cause real psychological harm to whites and children When normal people out of wholesome desires wanted this to be redressed with factual reporting. Well then it was considered a ‘Hate crime’.
Traditional American dish served on New Year’s Day. Good news! Plenty of time to prepare and you will need:
2 T Butter
Bacon AND Sausage
Red Pepper chopped
Small Onion Chopped
2 cups black-eyed peas
Salt and Pepper
Box of Chicken Stock
First chop a lot:
Wait. First Soak your beans. A lot of recipes will tell you to soak them for like 12 hours. Ridiculous. And I’m the paranoid one. You need like 2 hours. Just until they are softened. Oh and when you soak them put 2 as much water as beans.
Sorry for the gross picture. They are puffy enough to be boiled though. To be fair to my horrible picture, black-eyed peas are gross and they taste gross. That is what makes my recipe all the more important.
That is why a key element of my recipe is that you buy your meats from a real butcher or preferably a real meat shop. Not from a package. a World of Difference. A Multi-verse even.
Melt the Butter
Sauté your chopped bits. Put Aside.
Next cook up your meets and chop them and set aside
Finally. And I do mean Finally because by this time you are at it quite a while. In a large pot pour in your beans and chicken stock. (Of course it is better if you make your own chicken stock but this is the alternative.) You can add bay-leaf, but I don’t find it necessary. You can also add a bit of shredded carrot to sweeten it. Or a bit of hot sauce or cayenne.
Bring to a boil and then simmer for about 30 minutes.
Do not over cook.
This is the biggest mistake made in modern cooking.
Over-cooking is for Taqueria-style Mexican food. Nobody wants to eat that. It’s like dog food.
There should still be a decent bite to your bean that you don’t want to lose when you add in all your choppings. You want to wait to nearly the last minute, 5 at the most, so you don’t lose the enormous flavors of the add-ins. Again, because of the dog-food affect.
Apparently, I managed to lose the ending pictures of my dish. These things do happen. Even boring girls do get bored. You can serve it over rice. I figure why bother? Like a salad with lots of goodies the eating is more about mining the goodies and crunchies versus some kind of communion with the boring-pea.
I do regret not having a picture to post of my finished product but at the same time it looks a mess. It’s the nature of the beast. At the same time it is D-E-L-I-C-O-U-S !
I know we can’t admit it as a nation but cranberries are a problem. They’re part of our annual thanksgiving and yet…They can be hard to love.
Still there is no reason to turn to the can. Nothing is more important in passing down traditions than in cooking. And Cran relish is shockingly easy.
It’s basically a 2 to 1 ratio of cranberries to sugar(just don’t tell anyone-and it will seem less poisonous)important edit the 2 is the sugar and the 1 is the American Revolution Berry-so something that looks like this:
Combine in sauce pan with about two tablespoons of water for each half-cup of berries. Then while it is coming to a roiling boil:
Add about a 1/2 a teaspoon of orange zest
and my secret trick- 1/2 a teaspoon of lime zest.
(All these proportions are based on 1/2 cup of berries). The lime really knocks it back a bit.
Because there is so much sugar in it, you have to stir pretty frequently. It’s done in only 10 minutes though.
I am not sure why but this must be served in a clear dish. Preferably one that is shaped like a bunch of grapes. Don’t ask me why bc I’ve been sworn to secrecy. I don’t currently have one bc mine has been subpoenaed by a probate lawyer I met in a dream. (Don’t ask-am not at liberty)